Your Grilling & Baking Matter to Us
Facts
We are huge in Business Sustainability not only to perform it but also advocate it.
We are here to assist you to become the greatest Griller, Baker, and Protector on earth and save you money & time at the same time so that you can protect your investment of your cookware/Grilling & Baking devices and have fun time with your friends and families.
Instructions / Rules of Thumb
#1
Buys & Refers the Yoshi BBQ Grill & Bake Mats - YoshiBBQMat.com to friends & families from far and near to support business sustainability and become the greatest griller, baker, and protector on earth.
#2
Scratch Resistant to all types of utensils. Uses non-metal cooking utensils on mat(s) will always prolong mat(s) life/lives.
#3
"500 °F" is the recommended max. Grilling & Baking temperature on mat(s). Gives your food more juicer in that temperature range.
#4
Places mat(s) on grate with a recommended min. 7 inches clearance above fiery charcoal will prolong mat(s) life/lives.
#5
Preheats grill/oven to desire temperature before using mat(s) will prolong mat(s) life/lives and will save your overall grilling time.
#6
Removes mat(s) from grill/oven after grilling/baking is completely done.
#7
Easy wipes/hand washes mat(s) by using sponge, cloth, tissue, or paper towel or under cold tap water.
#8
Places mat(s) on top rack of dishwasher to wash will prolong mat(s) life/lives.
#9
Rolls up mat(s) or lays mat(s) flat for proper storage or Disposes mat(s) after each used as you please because it is 100% biodegradable.
Other Ways to Use / Your Enlightenment
#1
Cuts it to any shapes & sizes to fit all BBQ/Grills, & Bakes cookware easily by a pair of scissors or a cutting knife.
#2
Uses it in frying/cooking pan(s) as a secondary non-stick coating to save money on all beloved cookware if the original non-stick coating of the cookware already has flaw(s).
#3
Uses it as a liner in all portable camping cookware to protect & prolong the quality of the cookware during Barbecuing/Grilling, Frying, & Baking.
#4
Uses it in all Stainless Steel or Cast Iron cookware to prevent/avoid greasy burn residue, or oxidation to these two material types of cookware.